Scientz WSQ Fully Automatic Microbial Growth Curve Analyzer-Global supplier

model	Scientz-WSQ	Scientz-WSQ/A
Light source lifespan	20000 hours	20000 hours
Number of channels	36 channels	36 channels
Adapt to the type of bacterial strain	Anaerobic and aerobic microorganisms	Anaerobic and aerobic microorganisms
Detection time interval	5-360 minutes can be set	5-360 minutes can be set
OD600 range	0-5	0-5
Measurement band	600nm	600nm
temperature range	4-60℃	4-60℃
Speed range	20-250rpm/min	20-250rpm/min
Cultivation volume	2ml-10ml	400μl-4ml
Cultivation time	1600 hours	1600 hours
Permission management	Separate user and administrator permissions	Separate user and administrator permissions

Product Description

The fully automatic microbial growth curve analyzer is a microbial automation scientific research instrument developed to achieve online monitoring and cultivation of various microorganisms (including bacteria, fungi, yeast, bacteriophages, amoebas, cells, and algae) by utilizing the principle of turbidity method to draw microbial growth curves and integrating temperature control and shaking cultivation functions.

The use of a fully automatic microbial growth curve analyzer can free microbial researchers from tedious observation activities, avoid staying up late to record data, and save a lot of experimental consumables. It has high practical value in microbial research work such as bacterial culture, fermentation research, and drug toxicity experiments.

Wide applicability		Effectively liberating manpower
It can achieve online monitoring and cultivation of various microorganisms, including bacteria, fungi, yeast, bacteriophages, amoebas, cells, algae, and more		1. Automatic measurement to avoid staying up late 2. Automatically draw curves to reduce complex calculations and drawings 3. Up to 36 samples can be measured at once without interfering with each other
Measure the composite effects of different factors on microorganisms, such as pH, temperature, water activity, salinity, chemicals, etc Biological method for measuring the content of vitamins, amino acids, antibiotics, disinfectants, toxins, biostimulants, and growth inhibitors • Continuously report growth parameters in multiple cultures Optimization of biodegradation conditions for pollutants • Study the metabolic processes of microorganisms and cells • Study the growth kinetics curve of bacteriophages • Measure the number of viable microorganisms in food Research on yeast and other bacterial strains • Develop new antibacterial agents Improvement in the production process of microbial single-cell protein SCP Research on the production processes of yogurt, alcohol, food, and other products • Production of enzymes, proteins, fatty acids, or other substances • Improvement of water treatment, biofilm and activated sludge treatment processes • Study the impact of different temperatures on microbial processes • Determine the minimum inhibitory concentration of antibacterial agents • Determine the minimum lethal dose of antibiotics or other compounds • Determine the toxicity and potential mutagenicity of different substances LAL testing for endotoxins • Develop mathematical models for microbial, bacteriophage, and cell growth • Develop characteristic microorganisms • Develop selective and non selective culture media for microorganisms and cells • Detection of bacterial urine • Identification of microbial preservatives

Accurate process safety results		Save reagents and consumables
1. Closed cultivation and testing can ensure that the samples are not contaminated and the experimental environment is safe 2. Compared to sampling detection, non sampling detection does not consume samples and results in more accurate experimental results		Save over 50% of reagents Save 90% of suction tips Save 100% on culture dishes

application area

scientific research institution

industrial enterprise

Testing agency

College of Life Sciences, Institute of Microbiology
Virus Research Institute, Fermentation Research Institute
School of Bioengineering, School of Pharmacy, School of Medicine
Agricultural Research Institute, Food Research Institute

Food companies, pharmaceutical companies
Biological product companies

Medical third-party testing institutions
Third party food testing institutions
Environmental third-party laboratory